KMID : 1134820040330010225
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 1 p.225 ~ p.228
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Optimization of Fluidized Bed Granulating Conditions for Powdered Milk by Response Surface Methodology
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°Çö¾Æ/Kang HA
½Å¸í°ï/Shin MG
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Abstract
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KEYWORD
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